Green Chili Pickle

GREEN CHILLI PICKLE

The chilli pepper also Chilli pepper or chilli pepper, from Nahuatl chilli  is the fruit of plants from the genus Capsicum, members of the nightshade family, Solace. In Australia, Britain, India, Ireland, New Zealand, Pakistan, South Africa and in other Asian countries, it is usually known simply as chilli.

The substances that give chilli peppers their intensity when ingested or applied topically are captain and several related chemicals, collectively called cappuccinos.

Chilli peppers originated in the Americas. After the Colombian Exchange, many cultivars of chilli pepper spread across the world, used in both food and medicine. Chillies were brought to Asia by Portuguese navigators during the 16th century.

Worldwide, some 3.8 million hectares (about 9.4 million acres) of land produce 33 million tons of chilli peppers (2010 data). India is the world's biggest producer, consumer and exporter of chilli peppers. Gunther in the South Indian state of Andhra Pradesh produces 30% of all the chillies produced in India. Andhra Pradesh as a whole contributes 75% of India's chilli exports.